Ideally cool the meat down by hanging the carcass minus the head, guts, arsehole and throat overnight. If you've got a flyproof bag to hang it in all the better. If you're on a day trip, as others...
Type: Posts; User: Bos
Ideally cool the meat down by hanging the carcass minus the head, guts, arsehole and throat overnight. If you've got a flyproof bag to hang it in all the better. If you're on a day trip, as others...