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Mate it was all gone with in 12 hours mostly my effort, it was bloody good. i have some venison and pork at the homekill turning in to salami that is going in the next one. might do a couple for the...

hey guys heres my attempt, i had 4 homekill porter house steaks 1/2 red capsicum heaps of salt pepper and garlic 3 home kill sausages 100g or so of wild pork bacon, new zealand made olive oil. i used...