corned sambar is the go,
If doing wild meat usually my butcher will do it at the end of a day after all the domestic meat is done, then run my wild pork thru before the big end of day clean up...
Type: Posts; User: Bill999
corned sambar is the go,
If doing wild meat usually my butcher will do it at the end of a day after all the domestic meat is done, then run my wild pork thru before the big end of day clean up...