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i think Iv only seen them in the field when they are passed it and ozing into a soup on the ground

I never knew they were an edible thing let alone fantastic

whats the trick prepping them?

i think Iv only seen them in the field when they are passed it and ozing into a soup on the ground

I never knew they were an edible thing let alone fantastic

whats the trick prepping them?

there seems to be plenty of the "shaggy ink caps" around from time to time but they look really unappetizing
i gotta say from how they look im unconvinced

excellent thanks mate, iv probably got enough here to feed all the starving children in africa
11km of pine shelterbelts that seem to grow them good

Thanks mate I'm sure they are what you say they are how do we best cook them.
Take the slime skin off I read as it can cause diorreaha in some people

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We get a few horse mushrooms too
Iv eaten them in the past

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Apart from bieng a bit bug eaten are these the same?
They grow all over the place near pine shelters at my work