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whats it cost to have that done for you?

I didnt want need to have a soft skin for anything mine will either hang on the wall or be a floor covering so didnt do the breaking down the fibers

I used salt / kero 50/50 mix
nailed it out on a piece of ply in a cool dry area with lots of air movement
trimmed the meat fat off
the fat will never dry. trim and scrap and trim and scrape till...