Yep that's the bastard right there! A headache with a handle.
Type: Posts; User: Hahn
Yep that's the bastard right there! A headache with a handle.
Yeah it was fairly dull so put it on the kitchen sharpener then on my hunting steel. Ripped out quite a few chunks. I took it into work and had one of the machinists have a look. He showed me under a...
If it's like any other hardened stainless blade, don't use a steel after sharpening on a carbide. You'll rip chunks out of it... Found that out the hard way with a 440hc blade