Kiwi Sapper,
You are spot on. There is no such thing as 14% flour in ANZ unless it is fortified with gluten or bread improver which is a gluten mix.
Very little of our wheat makes 13% protein....
Type: Posts; User: Dicko
Kiwi Sapper,
You are spot on. There is no such thing as 14% flour in ANZ unless it is fortified with gluten or bread improver which is a gluten mix.
Very little of our wheat makes 13% protein....
That’s impressive!