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Haha yeh I enjoy wet aging so I've gone away from it a bit

Can be better I find but I wet age everything so its not suitable

Just buy one it will make processing meat way easier. Glad wrap is a good alternative to stop freezer burn.

Settings reckon it's 3 degrees. That's the longest I've wet aged anything. Regularly wet age with seasonings 4 weeks before freezing. Was just a bit of test. If I get sick maybe ll shorten it up. To...

Well it's not zero degrees as its not frozen but its in the crisper to try keep temp more stable when opening doors.

For dinner last night I ate some backsteaks from a deer shot the 31st of Jan. It was never frozen just got vac sealed. Was beautifully tender however I do think it was more mild at around a month in....