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Nakiri, Santoku, Usuba - personal preference really, all cut fruit n veggies really well but the Santoku is designed to do meat as well as fruit n veggies.

I swear by a 7 inch Santoku, one of two main kitchen knives for me, the other being a classic 5 inch meat knife (paring knives are too fiddly) - recently tried the SMEG promotion santoku from New...