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It is orsum mate. I've never actually smoked the meat in a smoker I just use the hickory smoke extract - much easier. The oven can do a nice big batch of meat in one hit. I haven't got a dehydrator...

not sure if they have a shop mate I just bought it off the web, a small bottle lasts ages as you don't use much. There are other brands about too, think I've even seen some in the Napier mitre10...

Backsteak is awesome but the wife complains about me using all the good meat for jerky, leg works fine - topside or silverside sliced with the grain.

VENISON JERKY

A great tasting snack to take hunting...if you can stop yourself from eating it all beforehand. Got this from a guy in america and tweaked a bit to my taste. It's a good idea to...