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Christmas dinner prep has just started. With an early lubricant.

One homegrown Wagyu eye fillet. I’m half tempted not prepare anything to go with it!

(The sirloin steaks we’ve eaten from this...

Well plain “ready salted” was deemed too plain and cracked pepper was liberally applied just before cooking. Unanimous decision. Half a big red stag backstrap this one, ate well and filled four...

Tonight’s dinner, 7mmwsm stylee. The “ready salted” version. (Nice way of saying “plain”)

I’m going 8/10 on the chilli front to make up for it.

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I don’t think I’m gonna even bother with vegetables. Ruapehu red hind.

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Red venison backstrap, sliced thinnish, tossed in flour and liberally coated in home mixed Moroccan spice. Cooked fast in hot oil, served on a bed of stir fried homegrown onion, celery, bok choy,...

Should have taken a photo but didn't... tried pukeko tonight. I was the only one keen. Breasted the bird and thinly sliced them across the grain for hors d'oeuvres, lightly fried with chilli and...