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Goat ham looks awesome.

My go to lately has been butterflying the back legs and doing a mexican or tandoori marinade for a few days then grilling them on the charcoal bbq. Chop them up and chuck...

Must do the full goat butcher one day, I usually just do the back legs, shoulder and back steaks in the field. Doesn't take long to fill your backpack up!

There's a few chop recipes in that book...

Picked up a copy of this book recently.

Goat : James Whetlor

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Its got some pretty good recipes in it above and beyond the old goat curry. We eat a lot of goat and its been good to add...