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You shouldn't say such things about our beloved nectar of the gods.

What can you do Gibo? He's young.

If you can wait the time and are brave enough to let the meat go black on the outside then the enzymes that break down the structure of the meat (which is what I believe ageing is about) will have...

You have such a way with words Gibo.

Even though I farmed red deer and I like to eat it, my answer is Fallow by a country mile. As 7mmsaum says it is finer grained and more tender.