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Couple of reasons. The first is that most commercial venison / cervina is destined for foreign markets or the restaurant trade. The second is the expense and that the lack of intramuscular fat...

Phillipgr last night I just had the first of the Fallow that I shot a 9 days back. It had spent all that time in the chill of an old fridge. The back steaks were "melt in your mouth" tender. The...

I look forward to it but hope to meet you well before then.

Yet to meet the Young man Mucko but he did PM me for some tips before going and was very respectful about it. If you do come up next year I would be happy to host you either side. Could also pitch...

Well done Phillipgr. Good that you got some lessons as well