Now that would be bloody lovely Pengy
Type: Posts; User: Rushy
Now that would be bloody lovely Pengy
I eat those ones raw.
There has to be fifty good ways to cook them but opened on a BBQ and dipped in melted garlic butter is fucking messy good.
Green lip, green lip, green lip. Love em, love em, love em.
Tasty little buggers aren't they.
Damn that takes me back to my childhood. I used to pick them out of the Whangamata harbour. Break some open and put them on your hook while you are out there. They don't stay on well but the...