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A decent manual grinder is all good until you have X number of Kgs to do regularly. Proper quality ones are ridiculously expensive also.

Like 3-4 times the price of my cheepo electric one that...

I should add that it wouldn't pay to do it with venison mixed with pork. Also always check the juices run clear. Haven't ever got crook as long as it isn't too pink and to be fair have been ill of...

If the meat is fresh and properly handled its no worries. By "Medium rare" I mean slightly pink but not like a steak. I can't remember where I saw it but it was one of the famous chefs. Although I...

As per Micky Duck. I buy a couple of kgs of bacon bits for 8-10 bucks and smash them through mincer and freeze them in roughly 200g portions.

Only add it for mince that will be used for sausages...