Wrap tight in freezer paper, label and then vac-pac. Bullet proof for ages. Pulled Veni sausage out the other day that were almost 2 1/2 years old and they were mint.
However I do remove from...
Type: Posts; User: Preacher
Wrap tight in freezer paper, label and then vac-pac. Bullet proof for ages. Pulled Veni sausage out the other day that were almost 2 1/2 years old and they were mint.
However I do remove from...