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Agree, take it in frozen the butcher will deal with it, reading my earlier post it could be interpreted that I was suggesting you defrost it before taking to the butcher. This is most certainly not...

I do all my own now too just not sausages, get them done by the butcher as I don't have the gear for it.

It's absolutely fine, defrost, get it made into sausages and patties then re freeze.
Have literally eaten over 100kg of meat processed this way it's not an issue, talk to your butcher I'm sure he'll...

Or just freeze it till next year it'll be fine to defrost and turn into bangers and patties :thumbsup:
That's what I do.....must have 50 odd kg of mince waiting to go and get made into sausages and...