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It seems I am a victim of my own time constraints, in my rush to process all 6 in limited spare time, I didn't bother seperating the different cuts, literally there are back steaks, rump, shoulder...

yeah fair call I didn't cook either the missus did and generally she just follows the recipe to the word no adjusting for different variables.
1 recipe called for beer (I used a Pilsner), the other...

nah I literally just boned the whole animal out and cubed the lot then vac sealed it in lots....in hind sight maybe I should have seperated it into different cuts but I had 6 to do and it was a fair...

interesting.... for how long ?

hey team on a recent trip I managed to bag a few goats which I bought home and basically boned it all out and diced it up for stews and curries.
One night this week the wife made a stew that...