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I bought some before the lockdown because they only had standard flour, works a treat.

Don’t give up, only start again if it goes furry.

I spread some of it out on some plastic film and left it on the bench over night. It takes as long to revive as stating a new one so I would only recommend it if you’ve had your stater for a long...

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I made this yesterday.
I have dried my sour dough starter as I was starting to eat too much bread.
Once every so often is enough for me, but I’m looking forward to pictures of progress....