As an ex butcher/ ex fisherman as sharp as you can get it. The edge angle and type of knife steel is the biggest advantage of how often it is needed to be restoned. I'm over sharpening knives now and...
Type: Posts; User: tikka
As an ex butcher/ ex fisherman as sharp as you can get it. The edge angle and type of knife steel is the biggest advantage of how often it is needed to be restoned. I'm over sharpening knives now and...