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I'm a thigh man, then having said that I'm also fond of breast's.

Gus I'm going to crash, looking forward for some fish recipes, mainly trout

have got permission to knock some over, could be a plan with the soaking thingy, Turkey not Penquin

Your a bloody Turkey. But hey that could should work, eh Gus

this thing about soaking it in cold water (iced water with a bit of sugar/salt is the Bees Knees?? if so would this also work on i.e wild pork, Venison etc

Your a bit of a clever prick aren't ya. That has just answer one of my next questions on cooking fowl

gis a call I'll wait up 07 3628378

C'mon Gus I'm looking forward to the reply. I think your input's are very special, and I'm sure most of the forum agrees.