I steam the mussel till it just opens, then half the shell and remove the beard and tongue thingy. I then pour garlic butter over them, after this I just sprinkle lashings of cheddar cheese on top...
Type: Posts; User: Gapped axe
I steam the mussel till it just opens, then half the shell and remove the beard and tongue thingy. I then pour garlic butter over them, after this I just sprinkle lashings of cheddar cheese on top...