Have a look at One planet - you can customize fabric, fill weight & fill loft if you choose to meet your desired weight spec or budget if you go direct. Designs are nice and wide at top too meaning...
Type: Posts; User: Cappa
Have a look at One planet - you can customize fabric, fill weight & fill loft if you choose to meet your desired weight spec or budget if you go direct. Designs are nice and wide at top too meaning...
What Wap block are you heading into?
Just brought a Sprint Mini3. Never owned a 2 but used a mates one quite a lot so knew it pretty well but got the 3 mainly due to availability and cost online in a sale ended up being comparable to...
bigbear have you tried Andy @ the Hunting & Reloading Center (HRC) in Gisborne on Gladstone rd opposite Countdown? He usually has one of the better stocks of reloading gear/consumables in Gizzy and...
I have a MEC 600jr press all set up for 12g with a few other extra bits a pieces (handful of wads + used case) available if you are keen. Comes with original manuals + a few different powder charge...
Did you go direct to NIOA for your latest scope Seventenths? The NZ Leopold agent (NZ Asia) quoted $234AUD + $30NZD postage (recently) to upgrade my VX1 which is almost double the price you have...
Anyone found/noticed issues with Strelok & altitude weather calculations?
If you just change the altitude input an nothing else (velocity or temp etc.), calculation appears inconsistent...
e.g....
Leopold VX3i 3.5-10x40 or 4.5-14 x 40 with CDS, windplex reticle and you are sorted! - This is if you dont want to dial for wind otherwise vx5
Hi Pete
Howdy! Welcome some great info on here
Thanks - Will give that a crack next time!!
Yeah have always used fat and meat from frozen. Thaw it for an hour or so just enough to easily cube up with a knife but still pretty much frozen. I have just been running the coarse plate (8mm diam...
Yeah using plenty of fat (30-40% wt/vol). Could try more i guess... Find most of fat seems to render out during cooking but it still keeps inside moist but just no snap or bind between meat as it...
Cheers R93. Any difference between a binder and a filler? Have chatted with a ex butcher and he talked about sausage 'meal' but didn't elaborate much. Have seen on here guys throwing in bread crumbs...
Thanks guys
+1 for Lee decapper. Does not need to be anything fancy to press primers out
Still struggling a bit to get good real texture in straight veni snags. They end up real soft and a little crumbly. How many times do you guys run mixture through grinder and on what plate size to...
Great thread and good accurate information
+1 Range buddy
Very interesting - thanks for sharing. Have access to a portable accelerometer at work (Slamstick) so might have to have a play myself one day with my own data. Good unbiased way of establishing good...
Hi All, Have been reading for a while and noticed some good info and yarns on this forum so decided to join up. Cheers
Anyone got any experience with Dunningham's sausage products? A little bit confusing on their website as to which are pre-mixes of spice/preservative concentrates & meal or just separate non-mixed...