Mrs D, there is a South African speciality (from Durban) called a bunny-chow.
You pretty much scoop out the inside of half a loaf, fill it with curried mince, and put a "plug" of bread on top. :D...
Type: Posts; User: ebf
Mrs D, there is a South African speciality (from Durban) called a bunny-chow.
You pretty much scoop out the inside of half a loaf, fill it with curried mince, and put a "plug" of bread on top. :D...