Thanks to Flyblown I just put 3 more reds and a bit of fallow into my freezer too but due to time restraints with work I opted for my local butcher to make most of the sausages this time.
Steaked...
Type: Posts; User: Wingman
Thanks to Flyblown I just put 3 more reds and a bit of fallow into my freezer too but due to time restraints with work I opted for my local butcher to make most of the sausages this time.
Steaked...