Yip like you spotted, the first lot were way too tight and caused problems for sure. I had it mastered buy the last batch :)
Type: Posts; User: Wingman
Yip like you spotted, the first lot were way too tight and caused problems for sure. I had it mastered buy the last batch :)
Cheers.. Taste pretty good.. wife and kids love em so that's a win :thumbsup:
Next time... dont attempt 3 deer at a time. Took an easy 8 hours!
Definately tie and cut into 5 or 6 as I go like...
A quick throw together vid of my first attempt at making sausages..
A mix of 3 reds and a fallow off cuts yeilded 20kgs of sausages.
*15kg of Venison
*4kg of pork fat sausage meat
*Fresh sage,...