Search:

Thanks, this fella was fed to the dog in the end. Made some decent sausages but the rest of it was a bit too strong.

Could see the front left knee had been broken and obviously not healed well. The bone was rubbing against the skin and was very close to breaking through. May have even broken through the skin when...

Not pissed up at all, was still in velvet and had absolutely no stink at all, I didn’t shoot it but if I remember correctly shot through the chest and out behind the shoulder. Was gutted and hung for...

We have a good mincer and salami and sausage kit so might just do the lot that way next time. I’m gonna give this buttermilk thing a go when I get time.
You’ll love hunting them, such vocal clever...

Was a week long trip, gutted right away and hung with skin on in the meat safe in the shade for 3 days and was a very cold week. Came home hung for another day, butchered and chilled. It’s all in the...

I can make some butter at the same time then!

I’ll have to look that one up. We have plenty of full cream milk on farm.

For a month? Haha.

Hubby got a young sika stag last week for the freezer. We decided to have a steak lastnight and it was the most gamey tasting meat I have ever tried. Very tender but VERY gamey! It was cooked in a...