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Type: Posts; User: Glenshee

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  1. 18-07-2020, 08:06 AM

    Thread: Homemade Venison sausages

    by Glenshee
    Replies
    12
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    3,016

    5-6kg venny 2kg pork 1kg pork back fat...

    5-6kg venny
    2kg pork
    1kg pork back fat (abalible at any butcher)

    1 kg onion- caramelized on the bbq and left to cool in fridge

    1x jar jalapenos (brine and all)

    1x jar drained sundried...
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