Beaker I find them to be bigger, and pretty tasty. We usually break them up and use in salads etc. Obviously at first the quality is going to vary as you find the right methods. Keep records of...
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16-08-2017, 10:01 AM
Thread: Pancetta...work in progress!
by johnd- Replies
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Beaker I find them to be bigger, and pretty...
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15-08-2017, 09:19 PM
Thread: Pancetta...work in progress!
by johnd- Replies
- 104
- Views
- 14,031
Beaker Yep they come out really juicy, I often...
Beaker
Yep they come out really juicy, I often do a couple at a time, usually when I have something else to smoke ( hot smoke ).
The pheasant is a real winner too ...makes it retain water / liquid... -
15-08-2017, 08:33 PM
Thread: Pancetta...work in progress!
by johnd- Replies
- 104
- Views
- 14,031
Heres some other styles of home food preserving....
Heres some other styles of home food preserving.
Salami ( fermented ) and bacon (Hot smoke / cold smoke
73875
Brined and smoked Pheasant with chickens as well
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