Yep thats a good plan with the straw, a pin to prick them as you go is good too. Usually when you refill the chamber you end up with more air. Another tip is to have the meat fairly close to frozen...
Type: Posts; User: johnd
Yep thats a good plan with the straw, a pin to prick them as you go is good too. Usually when you refill the chamber you end up with more air. Another tip is to have the meat fairly close to frozen...
Nice work on the tying. Taste good? What would you do different next time?