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MSL have you tried the zip lok bag method for bacon curing? uses less salt. That set up would be great for a double smoke.... cold then hot to cook the bacon

MSL thats a pretty industrial looking device you have there!! what have you smoked in it (whole legs of venison? Pork? )
Beaker I love to do smoked cheese, I usually do a few kilos at this time of...

Why not get a smoke kai and plug it into the bradley..... unless the bradley doesnt shut, it will work as you can smoke ( cold ) in a shoe box.

Or google amazeing pellet smoker or follow this...