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bunji you are very much a man after my own heart, if we lived in the same island I am sure we would be swapping ideas and thoughts over a imbibement or two.

All the stories of what people are...

bunji you have to be confident to commit that much meat / effort into bungs... well done. I love the small goods journey too. I have actually had Italians here that I have given salami to, ring up...

You used to be able to get hogget legs cured into ham.... a few hair cuts ago. It was cheaper than pork back then though.

I have often done corned venison silverside myself, it is bloody good!!