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so just as a question , Just how did you dry out the Starter , dehydrator ? , oven ? .
The reason is I had not thought of using the starter as normal flour .

You can use pretty much any flour but some are better than others . If you have to much starter you can just freeze it or use it for pancakes or even for coatings of chicken etc .
The...

For those that are going to try this , this is not bread as you know it . Think of it as more of a cake , when it is warm it is more bread like . But when it has cooled it does not hold together very...