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Forgot hogshead cheese on crackers (not cheese in any way) and cracklins (fried pork skin).

Cooking it whole is the most traditional way and makes for a fun time while waiting.

Cochon de Lait is the local term.

But roasting or barbecuing allows for making sausage, boudin (sausage...

Thanks to all for the welcomes.

Louisiana, Deep South USA.

Hunting is good, Wild Pig always plentiful year round as it’s a nuisance quadruped.

Have to make it through hurricane season...

Thanks.

Thank you. It’s quite a bit going on each day.

6:37pm on Sunday right now.

The next few weeks will be dynamic, for sure.

Holding up well.

Hello all. I’m just as interested in the shooting sport around the world as in my home town/country.

I’ve not made many posts and decided it was time to change that.

I have read your forum...