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Deerie flavoured would be fine with me. Just the fact that there are deer with fat on them is a cause for great rejoicing. In my experience a fat deer is pretty rare.

My first cast bullet lube...

I've thought about getting an electric mincer, but the domestic ones I've seen don't look particularly durable to me. And the mincers which looked good were big and expensive. I have a relatively...

What sort of mincer do you use Micky?

Dang... I don't fancy the idea of drinking a mug of broth, especially in the morning. I can occasionally enjoy a bowl of soup if I'm in the mood. I like soup that contains plenty of stuff to chew...

Thanks for the inspiration Pixie.

I used some of my venison stock yesterday to make a venison curry. It is good to grab a frozen lump of it from the freezer instead of opening a supermarket...

That all sounds sensible. I don't have a chiller, but I have made a strong bracket that is fixed with multiple screws to my garage wall. I also sometimes hang game under the verandah of a small...

I'd forgotten about that Eka knife Vietnamcam. I imported a trial quantity as I thought they'd be a good 'extra' to sell from our market tent. (We were selling our glass work at markets back then)....

Its good to know there are other folks out there who appreciate this stuff.

I haven't consciously tried to make neatsfoot oil, but I have boiled up old skins to make hide glue. Dang it was...

As I was butchering a deer a few days ago I started thinking about 'bone broth' and 'stock'. So I put the leg and shoulder bones into a big pot along with some sinewy offcuts (and a splash of...