I generally cook it in advance, freeze and reheat. If it takes longer to become tender and fall off the bone, just keep going until that point.
Type: Posts; User: Spitfire
I generally cook it in advance, freeze and reheat. If it takes longer to become tender and fall off the bone, just keep going until that point.
Rabbit gets a bad press and they are often shot and left where they fall. Try this easy and quick but delicious recipe instead.
Ingredients:
1 jointed rabbit on the bone
1 or 2 large onions
1...