I made the mistake of not cutting out the breast meat until the next day, although the smell is not too strong, your method sounds pretty good and I'll try it on the next one, cheers!
Type: Posts; User: -BW-
I made the mistake of not cutting out the breast meat until the next day, although the smell is not too strong, your method sounds pretty good and I'll try it on the next one, cheers!
Last week I curried some canada goose and it came out decent, and Ive done the slow cook casserole thing, so now I want to try something different. Does anyone have any roast/bake/fry recipie ideas?