Thanks for replies fellas. Yes we do oxtails and cheeks along with shin fillets they are the best bits i reckon after being in a slow cooker with pre fried onions.
Type: Posts; User: sore head stoat
Thanks for replies fellas. Yes we do oxtails and cheeks along with shin fillets they are the best bits i reckon after being in a slow cooker with pre fried onions.
We have just killed a cattle beast, what other cuts should i consider ?
I get beef cheeks, brisket, tongue, all the good steaks, shin fillet, roll the ribs for roasts [quite like a bit of fatty...