Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Delta Darkness


Search:

Type: Posts; User: SPEARONZ

Search: Search took 0.00 seconds.

  1. 10-04-2021, 05:22 PM

    Thread: Butchery

    by SPEARONZ
    Replies
    16
    Views
    2,863

    I was taught that cuts with small muscle fibres...

    I was taught that cuts with small muscle fibres are good for steaks and long muscle fibres are good for low and slow. Easy rule of thumb for when it all gets mixed up in my pack.

    Thanks for the...
Results 1 to 1 of 1
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 09:47 AM.