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Type: Posts; User: tiroahunta

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  1. 15-04-2020, 02:06 PM

    Thread: Sausages

    by tiroahunta
    Replies
    56
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    8,803

    We tried making snags a couple years ago. Yeah...

    We tried making snags a couple years ago. Yeah nah pay for the experts I reckon. My understanding is that veni needs fat to help it bind and also cook as it is a lean meat. Good luck.


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