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Pretty easy build
If you can’t afford or don’t have a smoke generator you can just put a pot full of sawdust ontop of a gas or electric element in the bottom
The nack is getting the heat right so...

Wouldn’t be hard to add a little heat to that ether
A little cast iron gas ring from mitre10 with a small hole in the side to run the gas hose through
Or a single element electronic bench top...

87819
Smoked kahawai fresh out of the new smoker today 4 hours cold smoke followed by 5 hours warm/hot smoke

Cold smokeing for fish is abit of a sticky subject
A true cold smoke takes days these people that say they cold smoke fish and it only takes 4 or 5 hours they are smokeing at arround 65-75c which is...

87649

Little upgrade to the wine barrel

yeah works well though if I want to do a big run of fish I can run out of room max is 5 or 6 Kahawai or mullet depending on the size
I want to build something bigger that will do10-20 odd fish if...

show us your home built smoker and tell us how it works
mines a wine barrel I had to screw every plank on every ring its a lot of work trust me then cut the top off
then I installed a wok burner in...