Search:

2kg goat
1 tbl spoon curry powder
2 onions
1-2 tea spoons mixed herbs
fresh ground peper
1 cup veg stock
1 cup honey mead

Slow cook for 4-6 hours

and ........ if you are cooking a pot of stew, always make it a big one because it always tastes even better on the second day!

Both.

I bone mine out in the field, bring it home and leave it in the fridge for a week in as bigger pieces as possible, then cube it for stews. You should only cut it up into smaller pieces...