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So the general consensus on the sausages is that they have great flavour, but the consistency is a bit 'crumbly'??
I think that they may be stuffed a bit tight, which combined with the tougher pig...

So just had my first crack at linked sausages. This is my second attempt at sausage making with the first one being a full length Boerewors. Its definitely a time consuming process, but 25kg should...