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Delta DPT


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Type: Posts; User: hotbarrels

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    Watch the first video …..
    Title is correct - 400 day old dry aged beef.
    The key is the temperature and the salt in the chiller environment used to keep the humidity correct (and I suspect, to keep...
  2. Replies
    6
    Views
    1,219

    Dry aging beef - 400 day old beef!

    https://www.youtube.com/watch?v=G2KbzE85DNs
    https://www.youtube.com/watch?v=DE4ZHoVLUWY
    https://www.youtube.com/watch?v=Ta1Ay5lQuAA

    Very interesting videos on dry aging of beef. Definitely...
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