Watch the first video …..
Title is correct - 400 day old dry aged beef.
The key is the temperature and the salt in the chiller environment used to keep the humidity correct (and I suspect, to keep...
Type: Posts; User: hotbarrels
Watch the first video …..
Title is correct - 400 day old dry aged beef.
The key is the temperature and the salt in the chiller environment used to keep the humidity correct (and I suspect, to keep...
https://www.youtube.com/watch?v=G2KbzE85DNs
https://www.youtube.com/watch?v=DE4ZHoVLUWY
https://www.youtube.com/watch?v=Ta1Ay5lQuAA
Very interesting videos on dry aging of beef. Definitely...