Search:

Put four in the oven this morning after an over night ferment in the fridge at 4 degC. Two were with 25% Rye meal and two were with 25% whole meal flour. The rye meal definitely had less spring due...

Here's todays loaves.

136306

I did two loaves in the WFO yesterday using different methods. The first one is shown in the pizza oven threat https://www.nzhuntingandshooting.co.nz/f31/pizza-ovens-29070/index5.html#post982275,...

You can use honey as well in your starter and it is full of natural yeasts. That's how traditional mead starts if fermentation.

and the other down side ......…. it tastes better so you eat more, and home cooked fresh bread DESERVES plenty of lovely butter (bad for the waist line)!