Getting that perfect fall off the bone venison roast that is nice and moist is often a struggle due to the meat being so lean.
They talk on line about brining the meat for 24-48 hours to aid in...
Type: Posts; User: hotbarrels
Getting that perfect fall off the bone venison roast that is nice and moist is often a struggle due to the meat being so lean.
They talk on line about brining the meat for 24-48 hours to aid in...