I use 'black steel' for all our cooking including at home on the gas hob. When you want a long slow simmer, I get the cast iron pan out.
Advantages of 'black steel':
Treat it as if it was cast...
Type: Posts; User: hotbarrels
I use 'black steel' for all our cooking including at home on the gas hob. When you want a long slow simmer, I get the cast iron pan out.
Advantages of 'black steel':
Treat it as if it was cast...
I wouldn't blame the pan for that, it just mean your fire is too small :D