I cook a lot of venison and goat stews, and the best cut of all is the shanks, but not whole.
I freeze them as a whole shank. Then just before cooking, I remove the shank(s) from the freezer and...
Type: Posts; User: hotbarrels
I cook a lot of venison and goat stews, and the best cut of all is the shanks, but not whole.
I freeze them as a whole shank. Then just before cooking, I remove the shank(s) from the freezer and...