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Currently doing the same, just running out of bags though

Not much of a story and no pics sorry mate. Will do one next time.

Also have all the shanks as they go great in the slow cooker

Yep have a vac packer, so much better than putting in plastic bags with questionable labels

Right, I have lesser cuts bagged for sausages and salamis, this will go with some chamois and lots of duck I have taking up space

Have some better cuts ready to be diced for some clean mince
...

Thinking of what I'm going to do with my latest load of venison.

I have
6 hind quarters
6 back steaks
3 front shoulders

I will probably bone out the 3 shoulders to go with some chamois and...